Cereal grains in their natural from are classified “entire grain” and are a healthfully significant wellsprings of dietary protein, iron, nutrient B complex, nutrient E, carbs, fiber, and hints of minerals significant for both human and creature. The cereals generally developed are wheat, rice, rye, oats, grain, maize (corn), Pearl millet, and sorghum.
Millet is a little, round entire grain filled in India, Nigeria, and other Asian and African nations. Thought about an old grain, it’s utilized both for human utilization and domesticated animals and for feeding birds. Millets are easy crops to grow because of how less effort is needed to grow them. Millets are highly nutritious, rich in fiber, protein, and antioxidants and gluten-free. Types of millets: Jowar (Sorghum) , Bajra (Pearl Millet), Ragi (Finger Millet).
India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. Cereals like Rice, Wheat and different grains. The colossal demand for cereals in the worldwide market is establishing an amazing climate for the export of Indian cereals.