Pulses are the dried edible seeds of plants in the legume family. Pulses, otherwise called grain legume, are a gathering of 12 harvests that incorporates dry beans, dry peas, chickpeas, and lentils. Pulses and Dals are one of the significant food crops globally because of higher protein content. Pulses are a significant gathering of harvests in India, which is likewise liable for yielding huge monetary benefits by measuring for an enormous part of the exports.
Pulses crops are perhaps the most feasible yields a rancher can develop. India is the biggest producer of Pulses and Dals on the planet. Pulses and Dals are 20 to 25 percent protein by weight which is double the protein substance of wheat and three times that of rice.
Kinds of pulses are red lentils, moong (Green Gram), chickpeas, dried peas, pigeon peas and so forth Dried beans like red kidney beans, black eyed peas, pinto beans, black beans, are likewise a sort of pulses.